This brings up a very difficult challenge for me. I want to support orgs that do their best, knowing that at some point, everybody is doing something "bad". The question is, how do you draw the line. Is Chipotle better at using non-antibiotic raised meat? Probably, though I have no hard data. One might say that they're better just for having publicized it - and moved the industry that much closer to better products.
1 comment:
This brings up a very difficult challenge for me. I want to support orgs that do their best, knowing that at some point, everybody is doing something "bad". The question is, how do you draw the line. Is Chipotle better at using non-antibiotic raised meat? Probably, though I have no hard data. One might say that they're better just for having publicized it - and moved the industry that much closer to better products.
Post a Comment